Thursday, March 31, 2011
Courtney Jeffcott
Color is the spice of the food world. It can bring out the true natural beauty of a space when used correctly. But over doing can call for a bad review. Try grounding a large room with more saturated wall color or lifting a room with a color that will reflect light rather than absorb it.
Courtney Jeffcott
Your taste in food may not always be the same as your design taste but they can be compared in close relation. Color is like spice. We all want to pretend we love it but in the end to much can scare the best of us away. A good meal as well as good design is about balance. Balance of textures, colors and scale. To much or to little of one item can be the down fall of the entire dish. Same goes for design.
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